Multidisciplinary designer, I develop several distinct thematic universes, covering both food and non-food, the artistic as well as the functional, the cultural as well as the commercial.
These themes can be applied to exhibitions, brand projects, product collections, or communication materials.
The creation of these themes
allows revisiting topical themes in an original way,
but also enables the creation of entirely new themes
in order to personalize products and ranges that go beyond the familiar.
These themes are constantly evolving
at the pace of new designs and new ideas,
which continuously enrich my portfolio of proposals.
Below you will find the themes I develop.
The sub-themes are very numerous
and constitute the original essence of my creation.
The sub-themes are revealed during my current and upcoming collaborations.
This creation is part of a path that has led me to work across numerous sectors, from entry-level to high luxury, in connection with purchasing, production, and project management.
I have worked for many years within international groups, as well as with SMEs collaborating with foreign subcontractors and manufacturers.
These experiences now allow me to work comfortably with English and Spanish-speaking partners and to adapt to very diverse, sometimes highly technical specifications.
For 20 years, I have been accustomed to taking a global approach to projects: from design and prototyping to manufacturing, production planning, logistics coordination, and delivery — always with careful attention to standards, budgets, and deadlines.
The creation of these themes thus integrates
not only the artistic aspect of design
but also all of these operational elements
